Extrusion process as an alternative to improve pulses products consumption. A review
- Cotacallapa-Sucapuca, M.
- Vega, E.N.
- Maieves, H.A.
- Berrios, J.J.
- Morales, P.
- Fernández-Ruiz, V.
- Cámara, M.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 5
Mota: Artikulua