Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
- Baeza, G.
- Amigo-Benavent, M.
- Sarriá, B.
- Goya, L.
- Mateos, R.
- Bravo, L.
Journal:
Food Research International
ISSN: 0963-9969
Year of publication: 2014
Volume: 62
Pages: 1038-1046
Type: Article