Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
- Baeza, G.
- Amigo-Benavent, M.
- Sarriá, B.
- Goya, L.
- Mateos, R.
- Bravo, L.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 62
Orrialdeak: 1038-1046
Mota: Artikulua