Production of food bioactive-loaded nanostructures by high-pressure homogenization
- Fernandez-Avila, C.
- Hebishy, E.
- Donsì, F.
- Arranz, E.
- Trujillo, A.J.
Buch:
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series
ISBN: 9780128156711
Datum der Publikation: 2019
Seiten: 251-340
Art: Buch-Kapitel