Production of food bioactive-loaded nanostructures by high-pressure homogenization
- Fernandez-Avila, C.
- Hebishy, E.
- Donsì, F.
- Arranz, E.
- Trujillo, A.J.
Liburua:
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series
ISBN: 9780128156711
Argitalpen urtea: 2019
Orrialdeak: 251-340
Mota: Liburuko kapitulua