Production of food bioactive-loaded nanostructures by high-pressure homogenization

  1. Fernandez-Avila, C.
  2. Hebishy, E.
  3. Donsì, F.
  4. Arranz, E.
  5. Trujillo, A.J.
Libro:
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

ISBN: 9780128156711

Ano de publicación: 2019

Páxinas: 251-340

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-815671-1.00006-8 GOOGLE SCHOLAR
Fonte de datos: Scopus