Production of food bioactive-loaded nanostructures by high-pressure homogenization

  1. Fernandez-Avila, C.
  2. Hebishy, E.
  3. Donsì, F.
  4. Arranz, E.
  5. Trujillo, A.J.
Book:
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

ISBN: 9780128156711

Year of publication: 2019

Pages: 251-340

Type: Book chapter

DOI: 10.1016/B978-0-12-815671-1.00006-8 GOOGLE SCHOLAR
Data source: Scopus