Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

  1. Arranz, E.
  2. Corrochano, A.R.
  3. Shanahan, C.
  4. Villalva, M.
  5. Jaime, L.
  6. Santoyo, S.
  7. Callanan, M.J.
  8. Murphy, E.
  9. Giblin, L.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2019

Volum: 57

Tipus: Article

DOI: 10.1016/J.IFSET.2019.102209 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus