Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

  1. Arranz, E.
  2. Corrochano, A.R.
  3. Shanahan, C.
  4. Villalva, M.
  5. Jaime, L.
  6. Santoyo, S.
  7. Callanan, M.J.
  8. Murphy, E.
  9. Giblin, L.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2019

Ausgabe: 57

Art: Artikel

DOI: 10.1016/J.IFSET.2019.102209 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus