Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

  1. Arranz, E.
  2. Corrochano, A.R.
  3. Shanahan, C.
  4. Villalva, M.
  5. Jaime, L.
  6. Santoyo, S.
  7. Callanan, M.J.
  8. Murphy, E.
  9. Giblin, L.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2019

Volume: 57

Tipo: Artigo

DOI: 10.1016/J.IFSET.2019.102209 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus