Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

  1. Arranz, E.
  2. Corrochano, A.R.
  3. Shanahan, C.
  4. Villalva, M.
  5. Jaime, L.
  6. Santoyo, S.
  7. Callanan, M.J.
  8. Murphy, E.
  9. Giblin, L.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2019

Volume: 57

Type: Article

DOI: 10.1016/J.IFSET.2019.102209 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus