Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

  1. Martín, M.Á.
  2. Ramos, S.
  3. Mateos, R.
  4. Rufián-Henares, J.A.
  5. Morales, F.J.
  6. Bravo, L.
  7. Goya, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 16

Pages: 7250-7258

Type: Article

DOI: 10.1021/JF9006032 GOOGLE SCHOLAR
Data source: Scopus