Reduction of oil bitterness by heating of olive (Olea europaea) fruits

  1. García, J.M.
  2. Yousfi, K.
  3. Mateos, R.
  4. Olmo, M.
  5. Cert, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 9

Pages: 4231-4235

Type: Article

DOI: 10.1021/JF001302N GOOGLE SCHOLAR
La source de données: Scopus