CHAPTER 3: Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products

  1. Mesías, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Book Series:
Food Chemistry, Function and Analysis

ISSN: 2398-0664,  2398-0656

ISBN: 9781788012164

Year of publication: 2020

Volume: 2020-January

Issue: 19

Pages: 45-74

Type: Book chapter

DOI: 10.1039/9781788016438-00045 GOOGLE SCHOLAR
Data source: Scopus