CHAPTER 3: Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products

  1. Mesías, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Collection de livres:
Food Chemistry, Function and Analysis

ISSN: 2398-0664,  2398-0656

ISBN: 9781788012164

Année de publication: 2020

Volumen: 2020-January

Número: 19

Pages: 45-74

Type: Chapitre d'ouvrage

DOI: 10.1039/9781788016438-00045 GOOGLE SCHOLAR
La source de données: Scopus