CHAPTER 3: Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products

  1. Mesías, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Liburu bilduma:
Food Chemistry, Function and Analysis

ISSN: 2398-0664,  2398-0656

ISBN: 9781788012164

Argitalpen urtea: 2020

Alea: 2020-January

Zenbakia: 19

Orrialdeak: 45-74

Mota: Liburuko kapitulua

DOI: 10.1039/9781788016438-00045 GOOGLE SCHOLAR
Datuen iturria: Scopus