Water activity of culture media used in food microbiology

  1. ESTEBAN, M.A.
  2. ALCALA, M.
  3. MARCOS, A.
  4. FERNANDEZ‐SALGUERO, J.
  5. DE FERNANDO, G.D.G.
  6. ORDOÑEZ, J.A.
  7. SANZ, B.
Journal:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 1990

Volume: 25

Issue: 4

Pages: 464-468

Type: Article

DOI: 10.1111/J.1365-2621.1990.TB01105.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus