Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources

  1. Del Mar Caja, M.
  2. Preston, C.
  3. Kempf, M.
  4. Schreier, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 16

Pages: 6700-6704

Type: Article

DOI: 10.1021/JF070805R GOOGLE SCHOLAR
Data source: Scopus