Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources

  1. Del Mar Caja, M.
  2. Preston, C.
  3. Kempf, M.
  4. Schreier, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 16

Orrialdeak: 6700-6704

Mota: Artikulua

DOI: 10.1021/JF070805R GOOGLE SCHOLAR
Datuen iturria: Scopus