Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources

  1. Del Mar Caja, M.
  2. Preston, C.
  3. Kempf, M.
  4. Schreier, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 16

Pages: 6700-6704

Type: Article

DOI: 10.1021/JF070805R GOOGLE SCHOLAR
La source de données: Scopus