Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
- Ciudad-Mulero, M.
- Vega, E.N.
- García-Herrera, P.
- Pedrosa, M.M.
- Arribas, C.
- Berrios, J.J.
- Cámara, M.
- Fernández-Ruiz, V.
- Morales, P.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2022
Ausgabe: 27
Nummer: 3
Art: Artikel
