Obtaining a restructured seafood product from non-functional fish muscle by glucomannan addition: First steps
- Herranz, B.
- Solo-De-Zaldivar, B.
- Javier Borderias, A.
ISSN: 1049-8850, 1547-0636
Year of publication: 2013
Volume: 22
Issue: 2
Pages: 201-208
Type: Article