Obtaining a restructured seafood product from non-functional fish muscle by glucomannan addition: First steps

  1. Herranz, B.
  2. Solo-De-Zaldivar, B.
  3. Javier Borderias, A.
Aldizkaria:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Argitalpen urtea: 2013

Alea: 22

Zenbakia: 2

Orrialdeak: 201-208

Mota: Artikulua

DOI: 10.1080/10498850.2011.632114 GOOGLE SCHOLAR
Datuen iturria: Scopus