Obtaining a restructured seafood product from non-functional fish muscle by glucomannan addition: First steps

  1. Herranz, B.
  2. Solo-De-Zaldivar, B.
  3. Javier Borderias, A.
Revue:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Année de publication: 2013

Volumen: 22

Número: 2

Pages: 201-208

Type: Article

DOI: 10.1080/10498850.2011.632114 GOOGLE SCHOLAR
La source de données: Scopus