Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

  1. Garcia-Alonso, A.
  2. Sánchez-Paniagua López, M.
  3. Manzanares-Palenzuela, C.L.
  4. Redondo-Cuenca, A.
  5. López-Ruíz, B.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2022

Volume: 63

Issue: 31

Pages: 10814-10835

Type: Review

DOI: 10.1080/10408398.2022.2084028 GOOGLE SCHOLAR
Data source: Scopus