Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

  1. Garcia-Alonso, A.
  2. Sánchez-Paniagua López, M.
  3. Manzanares-Palenzuela, C.L.
  4. Redondo-Cuenca, A.
  5. López-Ruíz, B.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2022

Alea: 63

Zenbakia: 31

Orrialdeak: 10814-10835

Mota: Berrikuspena

DOI: 10.1080/10408398.2022.2084028 GOOGLE SCHOLAR
Datuen iturria: Scopus