Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

  1. Fernández-Tomé, S.
  2. Hernández-Ledesma, B.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Argitalpen urtea: 2020

Alea: 64

Zenbakia: 21

Mota: Berrikuspena

DOI: 10.1002/MNFR.202000401 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak