Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

  1. Fernández-Tomé, S.
  2. Hernández-Ledesma, B.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Année de publication: 2020

Volumen: 64

Número: 21

Type: Révision

DOI: 10.1002/MNFR.202000401 GOOGLE SCHOLAR

Objectifs de Développement Durable