Current state of art after twenty years of the discovery of bioactive peptide lunasin

  1. Fernández-Tomé, S.
  2. Hernández-Ledesma, B.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 116

Pages: 71-78

Type: Review

DOI: 10.1016/J.FOODRES.2018.12.029 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus