Current state of art after twenty years of the discovery of bioactive peptide lunasin

  1. Fernández-Tomé, S.
  2. Hernández-Ledesma, B.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2019

Volumen: 116

Pages: 71-78

Type: Révision

DOI: 10.1016/J.FOODRES.2018.12.029 GOOGLE SCHOLAR

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