Sensory analysis and consumer research in new meat products development

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
  3. Pintado, T.
  4. Delgado-Pando, G.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 2

Pages: 1-15

Type: Review

DOI: 10.3390/FOODS10020429 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus