Sensory analysis and consumer research in new meat products development

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
  3. Pintado, T.
  4. Delgado-Pando, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-15

Type: Révision

DOI: 10.3390/FOODS10020429 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus