In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity

1. Gasparini, A.
2. Benedé, S.
3. Tedeschi, T.
4. Sforza, S.
5. Recio, I.
6. Miralles, B.

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DOI: 10.1039/D1FO04102A GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus