In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity

  1. Gasparini, A.
  2. Benedé, S.
  3. Tedeschi, T.
  4. Sforza, S.
  5. Recio, I.
  6. Miralles, B.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2022

Volumen: 13

Número: 3

Pages: 1593-1602

Type: Article

DOI: 10.1039/D1FO04102A GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus