IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

  1. Benedé, S.
  2. Martínez-Blanco, M.
  3. López-Fandiño, R.
  4. Molina, E.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2022

Volum: 14

Número: 21

Tipus: Article

DOI: 10.3390/NU14214584 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus