IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility
- Benedé, S.
- Martínez-Blanco, M.
- López-Fandiño, R.
- Molina, E.
Revista:
Nutrients
ISSN: 2072-6643
Any de publicació: 2022
Volum: 14
Número: 21
Tipus: Article