IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

  1. Benedé, S.
  2. Martínez-Blanco, M.
  3. López-Fandiño, R.
  4. Molina, E.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 21

Art: Artikel

DOI: 10.3390/NU14214584 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus