IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

  1. Benedé, S.
  2. Martínez-Blanco, M.
  3. López-Fandiño, R.
  4. Molina, E.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2022

Volumen: 14

Número: 21

Type: Article

DOI: 10.3390/NU14214584 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus