IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

  1. Benedé, S.
  2. Martínez-Blanco, M.
  3. López-Fandiño, R.
  4. Molina, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/NU14214584 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus