IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

1. Benedé, S.
2. Martínez-Blanco, M.
3. López-Fandiño, R.
4. Molina, E.

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DOI: 10.3390/NU14214584 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus