Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

  1. Vicente, J.
  2. Kelanne, N.
  3. Navascués, E.
  4. Calderón, F.
  5. Santos, A.
  6. Marquina, D.
  7. Yang, B.
  8. Benito, S.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2023

Volum: 9

Número: 2

Tipus: Article

DOI: 10.3390/FERMENTATION9020165 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus