Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
- Vicente, J.
- Kelanne, N.
- Navascués, E.
- Calderón, F.
- Santos, A.
- Marquina, D.
- Yang, B.
- Benito, S.
Aldizkaria:
Fermentation
ISSN: 2311-5637
Argitalpen urtea: 2023
Alea: 9
Zenbakia: 2
Mota: Artikulua
