Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
- Vicente, J.
- Kelanne, N.
- Navascués, E.
- Calderón, F.
- Santos, A.
- Marquina, D.
- Yang, B.
- Benito, S.
Revue:
Fermentation
ISSN: 2311-5637
Année de publication: 2023
Volumen: 9
Número: 2
Type: Article
