Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
- Vicente, J.
- Kelanne, N.
- Navascués, E.
- Calderón, F.
- Santos, A.
- Marquina, D.
- Yang, B.
- Benito, S.
Zeitschrift:
Fermentation
ISSN: 2311-5637
Datum der Publikation: 2023
Ausgabe: 9
Nummer: 2
Art: Artikel
