Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

1. Vicente, J.
2. Kelanne, N.
3. Navascués, E.
4. Calderón, F.
5. Santos, A.
6. Marquina, D.
7. Yang, B.
8. Benito, S.

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DOI: 10.3390/FERMENTATION9020165 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus