A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

  1. Redruello, B.
  2. Ladero, V.
  3. del Rio, B.
  4. Fernández, M.
  5. Martin, M.C.
  6. Alvarez, M.A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 217

Pages: 117-124

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.08.040 GOOGLE SCHOLAR
Data source: Scopus