A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

  1. Redruello, B.
  2. Ladero, V.
  3. del Rio, B.
  4. Fernández, M.
  5. Martin, M.C.
  6. Alvarez, M.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 217

Pages: 117-124

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.08.040 GOOGLE SCHOLAR
La source de données: Scopus