A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

  1. Redruello, B.
  2. Ladero, V.
  3. del Rio, B.
  4. Fernández, M.
  5. Martin, M.C.
  6. Alvarez, M.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 217

Orrialdeak: 117-124

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.08.040 GOOGLE SCHOLAR
Datuen iturria: Scopus