Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

  1. Paterson, S.
  2. Majchrzak, M.
  3. Alexandru, D.
  4. Di Bella, S.
  5. Fernández-Tomé, S.
  6. Arranz, E.
  7. de la Fuente, M.A.
  8. Gómez-Cortés, P.
  9. Hernández-Ledesma, B.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2024

Ausgabe: 453

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139686 GOOGLE SCHOLAR lock_openOpen Access editor