Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

  1. Paterson, S.
  2. Majchrzak, M.
  3. Alexandru, D.
  4. Di Bella, S.
  5. Fernández-Tomé, S.
  6. Arranz, E.
  7. de la Fuente, M.A.
  8. Gómez-Cortés, P.
  9. Hernández-Ledesma, B.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2024

Volumen: 453

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139686 GOOGLE SCHOLAR lock_openAccès ouvert editor