Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

  1. Paterson, S.
  2. Majchrzak, M.
  3. Alexandru, D.
  4. Di Bella, S.
  5. Fernández-Tomé, S.
  6. Arranz, E.
  7. de la Fuente, M.A.
  8. Gómez-Cortés, P.
  9. Hernández-Ledesma, B.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 453

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.139686 GOOGLE SCHOLAR lock_openAcceso aberto editor